Berry Custards

Serving size: Serves 4
Cooking time: Less than 15 minutes

INGREDIENTS

• 300g frozen mixed berries
  
• 2 tablespoons blanched almonds
  
• 2 tablespoons plain flour                                                      
  
• ¾ cup (185ml) low-fat milk
  
• ½ cup (110g) sugar                                   
  
• 2 large eggs                                                                                       
  
• 1 tablespoon port
  
• 25g reduced-salt margarine  

PREPARATION METHOD

1. Preheat oven to 200°C and butter a 5-cup gratin dish. Place berries in prepared dish and set aside.
2. Process almonds and flour in a blender or food processor. Add milk, half of sugar, eggs, and port. Blend until well combined.
3. Pour batter slowly over berries. Dot berries with margarine and sprinkle with remaining sugar. Bake for 30-40 minutes, until top is golden and batter has set. Cool slightly and serve warm.

Tip: Serve with light pouring cream, if desired.